Old Saigon Cafe Menu (Update 2025)

Real crab meat with mango

Wonton wrapper, pork, mushroom, carrots, and glass noodles

Cabbage, wheat protein, mushroom, carrot and glass noodles served with soy ginger sauce

Fresh edamame steamed to medium or well done mixed with kosher salt

Fresh shrimp covered with coconut flakes fried to golden brown

Deep-fried fish balls typically served with sweet chili dipping sauce.

Fried artichoke hearts with lemon juice, mint, olive oil and chili flakes

Rice chips with shrimp flavor fried to perfection

Deep-fried calamari typically served with jalapeos, onions, and a sweet chili dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled pork, vermicelli noodles, and fresh vegetables wrapped in rice paper. Typically served with peanut sauce.

Grilled chicken spring rolls: Grilled chicken, fresh veggies, and vermicelli noodles wrapped in rice paper, served with peanut sauce.

Shrimp, cucumber, rice vermicelli noodles, and arugula wrapped in fresh rice paper with a spicy peanut sauce.

Tofu, lettuce, mint, and rice noodles wrapped in soft rice paper. Typically served with a peanut dipping sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Vermicelli noodles, lettuce, and beef wrapped in rice paper.

Fresh mango, mixed with pickled daikon, carrots, herbs, roasted peanut, And salad dressing with choice of grilled shrimp, grilled chicken, and tofu

Fresh pineapple, mixed with pickled daikon, carrots, herbs, roasted peanut, And salad dressing with choice of grilled shrimp, grilled chicken, and tofu

Fresh papaya, mixed with pickled daikon, carrots, herbs, roasted peanut, And salad dressing with choice of grilled shrimp, grilled chicken, and tofu

Brisket, eye round steak

Brisket, steak, tendon, tripe, meat ball

Shrimp mixed with sauce and herbs

Rice noodles with tender beef brisket, typically garnished with fresh herbs, bean sprouts, onions, cilantro, basil, and a hint of lime.

Rice noodles with thinly sliced steak, typically garnished with bean sprouts, green onions, cilantro, Thai basil, crushed peanuts, and fried shallots, tossed in a house special sauce.

Pho rice noodles, tender chicken, bean sprouts, Thai basil, onion, cilantro, green onion, and fried shallots tossed in a house special sauce.

Rice noodles with beef meatballs, typically garnished with green onions, cilantro, and onions.

Rice noodles with artichoke hearts, bean sprouts, Thai basil, onion, cilantro, green onion, crushed peanuts, and fried shallots tossed in house special sauce.

Rice noodles with tofu, broccoli, carrots, mushrooms, and bok choy in a vegetable broth, garnished with cilantro, onions, and green onions.

Chicken in delicate wrappers, choice of steamed or fried.

Beef-filled dumplings. Choose Steamed or Fried.

Pork-filled dumplings. Choice of steamed or fried.

Selected Beef tenderloin cubes shaken on high heat with onion and jalapeno sauteed with the sauce served on top of lettuce bed and tomato.

White meat chicken cubes shaken on high heat with onion and jalapeno sauteed with the sauce, served on top of lettuce bed and tomato.

Selected tofu shaken on high heat with onions and jalapeno and sauteed with the sauce served on top of lettuce bed and tomato.

Fresh Shrimp shaken on high heat with onions sauteed with spicy sauce to perfection served on top of lettuce and tomato.

Thinly sliced beef tender loin shaken on high heat with red bell pepper and onion, sauteed with the sauce.

Thin sliced white meat chicken shaken on high heat with onion and red bell pepper sauteed with spicy sauce to perfection.

Selected tofu shaken on high heat with onion and red bell pepper and sauteed with spicy sauce.

Fresh shrimp sauteed with yellow Indian curry and coconut milk

Fresh white meat chicken and veggies sauteed with yellow Indian curry and coconut milk.

High quality roasted duck sauteed with Indian curry and coconut

Fresh beef tender loin and vegetables sauteed with yellow Indian curry sauce and coconut milk.

Selected tofu and broccoli sauteed with yellow Indian curry

Jumbo lump crab meat simmered in a Vietnamese curry sauce, typically featuring coconut milk, aromatic spices, and vegetables.

Fresh rib round stake, carrot, potato, onion, slow cooked in homemade broth to perfection served with bread, rice or noodle.

Marinated duck roasted to golden brown topped with fruits

High quality marinated white meat chicken cubes, red bell pepper and onion skewered together and grilled to perfection, served with fried rice and veggie of the day

High quality shrimp skewered together, grilled to perfection, served with fried rice and veggie of the day

Fresh rib round stake, carrot, potato, onion, slow cooked in homemade broth to perfection served with bread, rice or noodle.

Fresh rib round stake, carrot, potato, onion, slow cooked in homemade broth to perfection served with bread, rice or noodle.

Fresh rib round stake, carrot, potato, onion, slow cooked in homemade broth to perfection served with bread, rice or noodle.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically garnished with green onions and bean sprouts.

Stir-fried rice with chicken, egg, peas, carrots, and onions, topped with scallions.

Stir-fried rice with shrimp, egg, peas, carrots, onions, and bean sprouts.

Fried rice stir-fried with chicken, shrimp, egg, peas, carrots, onions, and scallions.

Stir-fried rice with tofu, egg, peas, carrots, onions, and bean sprouts.

Real crab meat, onion and carrot and peas

Stir-fried rice with carrots, peas, and onions, typically includes eggs and green onions.

Stir-fried rice typically includes egg, peas, carrots, and onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of seasonal vegetables, typically including broccoli, carrots, bok choy, and cabbage.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Perfectly cooked, ready-to-eat.

Steamed shrimp: Lightly steamed shrimp, typically served plain, offering a delicate and tender texture.

Grilled shrimp typically includes a bamboo skewer, basted with honey lemongrass sauce and grilled to perfection.

Typically includes seasoned ground beef, shaped into small meatballs, and cooked to tender perfection.

Rare beef, typically thinly sliced and served as a side.

Well-done beef brisket, typically slow-cooked until tender, served as a side order.

Perfectly golden and crunchy on the outside, soft on the inside.

Slow-cooked beef tendons, typically seasoned with aromatic spices, providing a gelatinous and tender texture.

Banh mi: Traditional Vietnamese baguette, typically plain.

Crispy rice paper filled with seasoned ground pork, cabbage, carrots, onions, and bean thread noodles.

Grilled eggplant typically includes scallion oil, crispy shallots, and a spicy basil-lime fish sauce.

Grilled chicken typically includes marinated and charbroiled chicken, offering a smoky flavor.

Marinated pork, grilled to perfection, offering a smoky and savory flavor.

Lightly fried artichoke hearts, typically enhanced with lemon juice, chili flakes, mint, and extra virgin olive oil.

Large bowl of pho broth, typically includes aromatic spices and onions.

A small bowl of pho broth typically includes onions.

Rice noodles typically used in pho, served without broth.

Grilled or stir-fried squid, typically includes a light seasoning of herbs and spices.

Thin rice vermicelli noodles, typically served as a light and versatile side dish.

Steamed chicken side: Boneless steamed chicken, typically tender and lightly seasoned.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Beef tripe side: Typically includes tender, slow-cooked beef tripe, known for its unique texture and mild flavor.

Steamed vegetables typically include broccoli, carrots, bok choy, and cabbage.

Well-done brisket: Slow-cooked beef brisket, typically tender and flavorful, served as a side dish.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Rich vanilla custard beneath a caramelized sugar crust.

Assam black tea with milk and brown sugar.

Black tea base with milk and sweetened with honey. Toppings are not included.

Brown sugar mixed with whole milk and freshly made boba pearls.

Taro milk tea typically features a blend of taro flavor and milk, often with a jasmine green tea base.

Coconut milk tea typically includes coconut flavoring and milk, often mixed with a brewed tea base.

Premium green tea base with non-dairy creamer and strawberry flavoring. Toppings are not included.

Premium green tea blended with non-dairy creamer and infused with mango flavor.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing, aromatic peach-flavored tea

Premium jasmine green tea base with mango flavoring. Comes with fresh mango bits.

Green tea base with passionfruit flavoring.

Premium green tea base typically enhanced with strawberry flavoring.

Honeytea (hot): Brewed tea with a touch of honey for natural sweetness.

Honeytea (cold): Brewed black tea with a touch of honey.

Blended peaches and typically includes bananas and nonfat yogurt.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended passion fruit typically combined with other tropical fruits.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy banana blend - delicately sweet, and refreshing

Taro root blended with a splash of milk, offering a sweet and subtly nutty flavor.

Blend of real coconut and coconut milk, creating a smooth and creamy beverage.

Premium jasmine green tea base typically combined with coconut and taro flavoring.

Perfect for a healthy boost!

Premium jasmine green tea base with pina colada flavoring, typically featuring hints of creamy coconut and fresh pineapple. Toppings are not included.

Blended fresh pineapple and mango, typically with mango juice and pineapple juice.

Blended fresh strawberries and mangoes, creating a refreshing and fruity smoothie.